SUBSECTOR | FOOD AND BEVERAGE
Bottled goods
Bottling plants need an MES system to be able to meet market demands in terms of production, quality and traceability and to respond to new customer demands. With Mapex, these companies significantly increase the organizational efficiency of their plants and reduce equipment downtime. This is possible because our solution enables them to effectively control the maintenance of production lines, collect real-time information from bottling lines, and identify and act quickly and effectively on problems.
Benefits for the bottled goods industry
Real-time control of production processes
Automation of data capture from production lines: 100% paperless management, elimination of non-value-added tasks, reduction of human errors and greater agility in the search for information.
Promotion of preventive maintenance
Digitization of corrective and preventive work order management to reduce availability losses due to machinery breakdowns and failures. Greater control over maintenance and tooling location and spare parts stock to avoid missing or unnecessary purchase of parts.
End-to-end traceability management
Control of traceability and consumption of raw materials and semi-finished products, including those that are stored and managed through silos, tanks or warehouses during a production process.
Comprehensive quality control
Digitization of the quality management system (controls, self-monitoring, audits, etc.), which is especially useful for manufacturers in the food sector.
SMED implementation to reduce set-up and changeover times
With MapexPM, manufacturers optimize set-up and changeover times through SMED methodology and minimize the negative impact of scheduled plant downtimes.
Data integration and connectivity with other systems
Bidirectional integration of the MES solution with ERP and other factory systems (WMS and AGV/AIV, scales, labeling, artificial vision, etc.) to save time and effort in daily operations.
Monitoring of the most relevant KPIs
Real-time control of production and quality indicators such as OEE or the percentage of non-conformities in order to implement appropriate actions for continuous improvement.
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